Dried Pandan Leaves (Rampa Leaves)

100% Pure and Organic Homemade Sun Pandan Leaves From Sri Lanka. The leaves can be used either fresh or dried. Rampe leaves give an exclusive savor and smell. The leaves are a vital savoring agent used to savor curries, rice, savories and sweet dishes. Sometimes the Rampe leaves are grinded and filtered to take out their zest and hue for sweets to give a lovely flavor.